Grisspasta Products, Ltd.

Originating from the Abruzzi region in Italy, the Petaccia family has been making pasta for four generations. Before founding Grisspasta, the family acquired wide experience in the pasta industry around the world. In 1982, they chose to settle in Canada because it grows the world’s best durum wheat, their main ingredient. Today, the company serves demanding customers in the food processing, retail, and food services industries. At the heart of Grisspasta stands the Petaccia family, surrounded by a team of experts dedicated to excellence. Constant communication between all departments ensures that quality production remains the sole priority. Every employee is part of the team and shares responsibility in creating first-rate pasta. Any employee can draw attention to defects and ultimately stop production to ensure a superior product. Grisspasta’s main characteristic is versatility. Its main preoccupation is quality. We can offer mass production to one customer while developing a specialised product on a small scale for another. We come up with custom-made solutions for food processors and food services. And we will always put quality first. It if says Grisspasta, it is the best pasta.